ThermoBlend Pro Immersion Blender Review: soups without the splatter

After two weeks of daily use, the ThermoBlend Pro felt like the rare kitchen gadget that earns its drawer space. The motor has two steady speeds plus a pulse mode, and the shaft is long enough for a deep stock pot without feeling top-heavy.

What we tested

• Hot butternut squash soup (2 liters)
• Peanut butter smoothie with frozen fruit
• Small-batch pesto and chimichurri

Blending hot liquids can be scary; the blade guard and angled bell kept splash-back surprisingly low compared with older models I have used. Cleanup is simple: twist off the shaft, rinse, and run the dishwasher-safe parts on the top rack.

Noise is moderate—not whisper quiet, but not “wake the baby” loud either. The handle stayed cool during extended blending, and the cord length is generous for countertop work.